Argentinian Ribeye Meat Served with red wine reduction

Served with red wine reduction

Perfect when:

Pan-fried until golden and crispy

melt-in-your-mouth taste and are a centrepiece of any Argentine asado

Argentinian Ribeye Meat Served with red wine reductionThe king of the Argentine grill. Our Argentinian Ribeye is a juicy, well marbled cut celebrated for its rich flavour and tenderness. With its perfect balance of fat and meat, its one of the most iconic steaks enjoyed at every Argentine asado. Best enjoyed when: Grilled over high heat for a smoky crust and juicy centre Pan seared in butter, garlic, and fresh herbs Served thick cut for a hearty, indulgent steak Accompanied by chimichurri, roasted