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The taste is potent but smooth with hints of sugarcane and milk chocolate
The Wu Liang mountain range is in the county of Jingdong which borders both Lincang and Dali prefectures
attesting to their wild arbor origin
and this technique evolved from a process developed in the Tang 唐 and Song 宋 dynasties
Purple Needle Black Tea of Jing Mai Mountain Weight:100 Grams The taste is potent butPurple leaf "Zi Cha" was harvested in Late April from the Jing Mai mountainous area in Lancang county of Simao. The fresh purple leaves were then processed into a flat needle style tea. The processed tea leaves are black with tiny golden shoots on some. The brewed tea is citrus fruity sweet and very vibrant in the mouth. The smell is floral and grapefruit. The tea soup is a deep red orange with hints of purple and very clear. A unique tea from "Zi
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