2010 Menghai "Bamboo Wrapped" Ripe Pu-erh Tea Brick Tea Type_Fu Brick (Hei Cha) trying to improve and develop

trying to improve and develop the production and sales of green brick tea

For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link

and a very pleasant 'hui gan' lingers in the back of the mouth and throat well after drinking

25 kilogram column in An Hua County of Hunan until December 2018 when it was cut up and split into "half -cakes" and moved to Kunming

2010 Menghai "Bamboo Wrapped" Ripe Pu-erh Tea Brick Tea Type_Fu Brick (Hei Cha) trying to improve and developThis is a very nice Menghai area (not Menghai Tea Factory) ripe pu erh tea brick. It's been aged in both Menghai and then Kunming, giving it a nice semi aged taste that is sweet, creamy, and fruity without any wet pile taste or wet storage funk. The leaf grade material used is a blend of larger leaf grades (3,5,7, & 9) giving it a mellow taste, and a bright clear tea soup. It can be steeped 5 to 7 times or more with a typical gong fu style approach.