Molinari Sambuca Extra 750ml sustainable Fermentation takes place in barrels

Description

Fermentation takes place in barrels and foudres

and the Cabernet Sauvignon on October 4th (after stopping for a few days between grape varieties)

Fruitiness tending towards macerated cherry

if not some of the world’s finest white wines

Molinari Sambuca Extra 750ml sustainable Fermentation takes place in barrels

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