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Purple leaf "Zi Cha" was harvested in Late April from the Jing Mai mountainous area in Lancang county of Simao
This tea was grown in the area of Simao and was harvested in April
Area: He Bian Zhai of Mengku County
This tea is made entirely from first flush of spring 2015 high altitude Wu Liang mountain tea
Huang Mei Gui Wu Yi Rock Oolong Tea Weight:25 grams Purple leaf "Zi Cha" wasHuang Mei Gui () aka Yellow Rose Oolong tea is a Wu Yi Mountain grown tea varietal that is a cross between Huang Jin Gui () and Huang Dan (). Unlike an Anxi Oolong, the tea was grown and processed entirely in the Wu Yi tradition. Roasted 4 times with "rest" periods in between roastings, it was not offered for sale until several months after it was harvested. The taste is smooth with a floral notes that creep in as a kind of floral sweet hui gan. Thick
US$ 17.95
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