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A lovely 2004 spring harvest tea blended from Mengku area tea gardens
Includes strainer and stand
and before it can wilt it is fried to start kill-green process in motion
Finally the tea is baked to dry it and stop the oxidation process
Feng Qing "Golden Pekoe #100" Dian Hong Black Tea Weight:50 Grams A lovely 2004 spring harvestThis is a lovely tippy "golden pekoe" Feng Qing #100 varietal black tea. #100 varietal is a hybrid varietal that is a cross between the original Feng Qing assamica varietal and the Da Bai Hao varietal. The result is a large fuzzy tea with plenty of flavor and a bright warm appearance! The brewed tea has notes of honey, fruit, and a subtle peppery taste aroma in the early infusions! This is very much a classic Dian Hong tea but with some added
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