Ruby Pink Chocolate Couverture Callets - 33% Cacao 5.5 Cake Bases Q: Can I use them

Q: Can I use them in chocolate coatings

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SpecificationsProduct: Nonfat Dry Milk PowderFat Content: 0% (nonfat)Color: White to light creamTexture: Fine

Granulated Garlic Bulk Pallet: 50 - 50 lb Bags

Ruby Pink Chocolate Couverture Callets - 33% Cacao 5.5 Cake Bases Q: Can I use themRuby Chocolate Easimelt Barry Callebaut presents the fourth type in chocolate "Ruby" next to dark, milk and white chocolate. It has an intense sensorial delight and a tension between berry fruitiness and luscious smoothness. Ruby chocolate is made from the Ruby cocoa bean; through a unique processing, Barry Callebaut unlocks the flavor and color tone naturally present in the Ruby bean. No berries or berry flavour is added. No color is added. Our Ruby