Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, 6-inch (150mm) 70OFFPMax The combination gives exceptional strength

The combination gives exceptional strength & durability

The stain doesn't affect the performance or the food you cut

A Sujihiki Knife (Slicer) with a clear plastic blade cover in a fancy box

Rockwell hardness: 55-57

Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, 6-inch (150mm) 70OFFPMax The combination gives exceptional strengthDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.