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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
we have upheld our philosophy of crafting sake that "fills the hearts of those who drink it
Made with 100% Yamada Nishiki and brewed using Yeast No
" The name "Suigei" originates from the pen name "Geikai Suiko" used by Yodo Yamauchi
only 1 hour and 20 minutes by Shinkansen from Tokyo Station
URAZATO Urazato Junmai Ginjo Hitachinishiki size:720ml we have upheld our philosophyProduct Description This sake is crafted entirely from Ibaraki rice, water, koji mold, and yeast all sourced within the prefecture. Focusing exclusively on the ginjo yeast "Ogawa Yeast," first isolated by Chikara Ogawa in 1952, sixth generation brewer Chikara Urazato takes on a bold new challenge. Savor the flavors born from Ibarakis terroir and the distinctive character of Ogawa Yeast to your hearts content. A junmai ginjo with a fresh, green melon
