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His innovations and dedication to the vineyard cannot be overstated
she began her own project in 2015 by purchasing her own vineyards that were destined to be ripped out by a neighbor who saw no future in them
and of a country taking full advantage of the vagaries of climate change to ripen Chardonnay and Pinot Noir to levels perfect for sparkling wine
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
2019 A.A. Chiara Condello, Sangiovese, Predappio, Emilia-Romagna, Italy Chinato His innovations and dedication toVarietal(s): Sangiovese (Sangioveto dal Cannello Piccolo Predappio) Vineyard Management: 10 acres of Certified Organic (Suolo et Salute) vineyard, farmed by Chiara herself. Winemaking: Hand harvested, Destemmed, indigenous yeast fermentation in a mix of stainless steel tanks and open top wooden tank and tonneaux, bottled without fining filtering. Vegan: Yes Typicity: Typical. Bio: Chiara Condello is a young talent in Predappio, a commune in Romagna
