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This is a Spring 2013 harvested purple tea (Zi Ya type purple) from Jinggu County in Simao
The tea is harvested in Spring and then expertly processed into a rich
Ge Deng area of the Yi Wu mountain range
Primitive small-leaf varietal (not large-leaf): a Yi Bang hallmark
2025 Yunnan Sourcing "Wild Purple Black" of Yong De Tea Cake Weight:1 Cake (250 Grams) This is a Spring 2013This is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese ()! This expertly fermented black tea was crafted using a wild tree purple leaf varietal from the Yong De's Mang Fei Mountain in the far south of Lincang prefecture. This wild tree varietal grows wild in the mountains at an altitude of 1800 1900 meters. Ye Sheng " varietal aka "Camellia sinensis (L.) Kuntze var. assamica
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