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a high mountain area in the Man Zhuan area of the Yi Wu mountains
pungent floral and sugarcane aroma with an ass-kicking cha qi that betrays its wildness
Shopping for someone else but not sure what to give them
The taste also belies cacao and something spicy
2012 Yunnan Sourcing "Autumn Yi Wu Purple Tea" Raw Pu-erh Tea Cake Weight:1 cake (250 grams) a high mountain area inThis tea cake is composed from late autumn harvest of purple tea from the Yi Wu mountains in Xishuangbanna. Purple tea leaves from bushes aged 20 to 30 years and growing at an altitude of 1500 1600 meters were carefully picked and processed into this lovely tea. Purple tea is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. While tea is a purple tea and has many of its traits, it is still
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