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Languedoc-Roussillon
Grapes & Wines (with Margaret Rand)
and tastes incredible on its own
with medium acidity and smooth dry tannins
Château Massereau Cuvée K Bordeaux 2011 Practicing Organic Languedoc-RoussillonCabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot from Barzac, Bordeaux Suprieur, Bordeaux, France; medium plus bodied and dry, earthy with bramble fruit, notes of blackberry, black currant, grape jelly, cedar and graphite, hints of eucalyptus and spice, pepper and cigar box, with medium acid, and full smooth dry tannins. Organic, Biodynamic
