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or hot cooking methods
The meat and fats are trimmed off the bone
This cut is mainly composed of the muscle that is also known as the "eye" of this steak
-1pkt beef ball 500g
AUS Flank Steak Slow-cook or hot cooking methodsA lean and flavourful cut that is relatively flat, with significant graining, we have removed the tough sinews, so it is ready for cooking. An ideal choice to marinate, that has a chewy texture due to its tough fibers, it is best enjoyed grilled, or in thin slices. *The estimated portion per person is 250g. Principle Brands: JOSDALE (AUS), HOMESTEAD (AUS)
