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or thermos and pour hot water over it
and the soil had been mulched and turned just two weeks before
then look no further
120 kilograms in total produced
2017 Xiaguan "For Taiwan #6" Raw Pu-erh Tea Cake Hei Cha Brick or thermos and pour hotA re production of a classic "Fei Tai" production. The original production used the highest quality early spring teas and Cang Shan Mountain spring water for compression. Less than 20 years later this cake is being sold for $500 $600 USD! While the 2017 production may not reach that price level as quickly as the 1999 production, great attention has been paid to producing a cake that is equal in quality. The tea has typically strong and pungent cha qi,
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