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Vintage: October 2013 material
This tea was picked in October 2011 and stored as mao cha until May 2012 when it was pressed in Mengku township with traditional stone presses
This is one of those teas that should be experienced as words don't do it justice at all
Suan Zao Shu tea is very strong in flavor
2017 Yunnan Sourcing "Autumn Bai Hua Di Village" Raw Pu-erh Tea Cake Weight:25 Grams Sample Vintage: October 2013 materialBai Hua Di village (Hundred Flower Village) is located in the far west of Jing Gu county of Simao, just near the border of Jinggu County and Mengku County (Lincang) just a few kilometers from the Lancang (Mekong) river. The leaves used for our production come from the oldest tea trees in the area (80 250 years old). The tea was picked in first week of October during the dry cool sunny weather that follows the end of the monsoon season in southern
