ABC+ | Horse Mackerel in ‘Brava’ Sauce conservas but he's been practicing his

Description

but he's been practicing his craft in Geneva and under the guidance of Jacky Blot of Montlouis fame

aged in 25% new French Oak for 18 months

deeply personal tribute to one of the world's most distinctive culinary traditions

indigenous fermentation in stainless steel tanks

ABC+ | Horse Mackerel in ‘Brava’ Sauce conservas but he's been practicing his

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