2018 Yunnan Sourcing "Lin Xia Sheng Tai" Raw Pu-erh Tea Cake Shangri-La County This pungent cha qi and

This pungent cha qi and flavor reminds me of raw pu-erh

8891 Red Mark is one of two 8891's released in 2007 by the China Tea Co (aka Zhong Cha/CNNP)

- The "ye sheng" varietal of tea used is more obvious

Our production is made entirely from the tea picked by three families from their small ancestral tea gardens

2018 Yunnan Sourcing "Lin Xia Sheng Tai" Raw Pu-erh Tea Cake Shangri-La County This pungent cha qi andLin Xia Sheng Tai (lit. growing naturally in the forest) is a tea sourced from a village in Jinggu not far from Han Gu Di Village. It's grown in the mountains and is not managed or kept, picked from old Trees up to 200 years old. The tea is very strong.. with alot of bitterness. Thick mouth feel and a very long lasting taste and feeling in the mouth. This tea demonstrates perfectly just how complex and varied teas from Jinggu county can be. 400 grams