Tables & Spreads test The perfect balance of rich

The perfect balance of rich and light

and that rarely require more than one pot or pan

they have a sweet citrus taste up front

award-winning food writer and chef Edward Lee gives us his insight into bourbon

Tables & Spreads test The perfect balance of richA must have cookbook and resourceful styling guide from bestselling author Shelly Westerhausen Worcel . Explore more than 60 easy to prepare recipes, plus behind the scenes insight into creating a beautiful, inviting table for every occasion. Filled with insightful tips on choosing a theme, styling your food in creative ways, and achieving that "wow factor" with linens, flowers, music, and more. There are 20 visually striking spreads that range from