Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-inch (160mm) Sashimi Knife (Yanagiba) Finishing: Shaded polishing

Finishing: Shaded polishing

The high carbon steel of the core is not stainless

Finishing: Warikomi structure

which gives exceptional sharpness

Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-inch (160mm) Sashimi Knife (Yanagiba) Finishing: Shaded polishingDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.