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clay-limestone Pied de la Vigne
vanilla and orange marmalade
wild berry fruit and notes of chocolate and oak
The wine undergoes a 10 day maceration
De Fermo "Prologo" Montepulciano d'Abruzzo, Italy 2021 noinventory clay-limestone Pied de la VigneNamed Prologo because it was the first wine Stefano and Eloisa ever bottled, this stunning wine shows off Montepulciano dAbruzzo in its full dynamic range. From older vines picked last during harvest, Prologo ferments spontaneously in a combination of concrete tank and open top wooden cask; a staggering two month maceration slowly extracts every element the couples intensive biodynamic farming brings to the fruit. It spends 18 months in 20 hectoliter
US$ 31.00
US$ 41.00
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