Lamb Breast Flaps 1kg chops Cured in a seasoned brine

Cured in a seasoned brine and smoke cooked

This chorizo sausage can be sliced and used in a variety of dishes including stews

until lightly charred and cooked to your preference

heat oil in a skillet over medium-high heat and cook each medallion 3–4 minutes per side until golden and cooked through

Lamb Breast Flaps 1kg chops Cured in a seasoned brineBone in Lamb Breast Flaps Premium Quality at Affordable Price Our bone in lamb breast flaps are supplied whole and sourced from New Zealand, offering a practical cut for hearty, home style meals. Suitable for roasting, braising or low and slow cooking, the bone helps enhance depth as the meat cooks gently. A Versatile Cut for Family Dishes Whether preparing marinated lamb flaps, rich curries or oven baked favourites, this cut adapts easily across