Salmon Trout Belly, Fresh 三文鱼 (300-400G) 3) Salmon Fillet (500G) (cut

3) Salmon Fillet (500G) (cut into three slices)

Aids in the neurological development of children and boosts the supply of breastmilk in lactating mothers

Fillets can be kept in the freezer for at least two weeks easily

午鱼 Wu Yu or 马友鱼 Ma You Yu (Mandarin)

Salmon Trout Belly, Fresh 三文鱼 (300-400G) 3) Salmon Fillet (500G) (cutCountry of origin: Norway Our Salmon Trout bellies are freshly filleted only from large Salmon Trout of 4 KG and above. Salmon Trout has a rich, buttery flavor with a distinct natural sweetness. Its flesh is tender and fatty, with a creamy, almost melt in your mouth texture. When cooked, it becomes firm yet flaky, with a juicy consistency due to its natural oils. Its robust taste pairs well with a wide range of seasonings, from simple salt and pepper