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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
No machines were used for kill-green or rolling
Jing Mai Mountain tea leaves come from mixed leaf (large and small) varietal tea bushes and are distinctive in both aroma and taste
The fermentation levels of the 2006 batch is slightly heavier (leaves are darker)
(See our video here on seasoning clay teapots)
Purple Lao Cha Tou Ripe Pu-erh Tea Brick Quantity:1 Brick (100 Grams) No machines were used forPurple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is incredibly unique both because it's made from wet piling 100% purple tea varietal, and because of the taste as well! Ultra velvety smooth tea, with tons of creamy sweetness. The aging in Jinggu (warm and humid climate) has transformed this tea into something to be enjoyed right now. The creamy sweetness and
