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100% stem inclusion
the collective seeks to answer the challenge of “complying with an increasing demand for transparency and sustainability” (Theo Ligthart)
"The master distillers Eduardo and Jaime Orendain represent the fifth generation of Tequila producers in their family
and biscuits
Bojo do Luar Do Bojo Vinho Tinto 2022 Organic Italian Red 100% stem inclusionBastardo (Trousseau) from Vinho Verde, Protugal; light bodied and dry, easy drinking with notes of sour black cherry, cocoa powder, salt, and cured beef, with medium acid and a dry finish. Organic; no SO2 added instead chestnut flowers are used to stabilize the wine. The chestnut flowers are harvested in the Spring and dried for a few weeks. A powder is then made out of them that is added to the grapes during fermentation turning it into a refried
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