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With locally sourced ingredients
no artificial flavours—just real
ensuring freshness and quality
Its turn your bajjis and bondas in to fiber-rich delights
Idli Batter With locally sourced ingredientsIdli batter is a fermented mixture of parboiled rice, white urad dal and black urad dal and fenugreek used to make soft, fluffy idlis, a classic South Indian steamed breakfast item. It's naturally gluten free, easy to digest, and can be used for idli, dosa, and uttapam. Product Benefits: 1. Easily Digestible 2. Good Source of Protein 3. Low in Calories & Fat
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