Ice Clean Line - Gelato Machine And Pasteurizer 22 Holes and more stable

and more stable

and cooling time changes depending on the temperature of the working environment

73" / 19 mmC: 1

in 100 to 500ml tubs for retail

Ice Clean Line - Gelato Machine And Pasteurizer 22 Holes and more stableThe most innovative batch freezer pasteurizer for Italian ice cream (gelato) ! The ice cream machines During the past 50 years, few significant innovations have emerged in machine technology for producing artisanal ice cream. Most of them have concentrated on the electronics of the equipment, and even then, the functions remain the same. It's simple. A freezing cylinder, a mixer, a lid and some functions that detect when the ice cream is ready.