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Bailly-Reverdy does not use herbicides
and all the wines of Chateau Chavrignac bear the Ecocert certified organic stamp as well as the Demeter certified biodynamic stamp
made with fresh rattlesnake meat (about 3g / L)
with crisp red and black fruits that flow across a core of tactile minerals and savory spice
Mad Med "Le Rosé" VDF, Provence, France 2025 1L femalewinemaker Bailly-Reverdy does not use herbicides80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at
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