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mixed preparation [potato starch (Korean)
‘마미체(Mamiche)’는 조선시대 양반가에서 사용되던 전통 차 체로
그리고 고요한 품격을 전하는 식기를 만들어 가고 있습니다
a method of flash freezing at -40 ℉ and dehydrating by lowing the pressure to keep the flavor
Sunghwa Rice Sot Household mixed preparation [potato starch (Korean)Highlights A traditional Korean clay pot crafted from Sancheong Goryeongto, a special clay from the Sancheong region known for its remarkable durability and heat retaining properties. Wider and lower in profile than the Hwadamsot, the Sunhwa Sot brings the same depth of flavor to a form that sits beautifully at the center of the table. Inspired by traditional Korean onggi, with a Suhwa mun pattern engraved on the lid a timeless symbol of abundance and
