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fermented for six weeks in giant white oak vats
followed by a hint of seaweed and a surprising sweetness
all wrapped up with a long
the rich mouthfeel is balanced by light
Trimbach, Riesling, Alsace, France 2022 lowsulfur fermented for six weeks inA dry, minerally style with ample fruit. Elegant liveliness, crunchiness and notes of white flowers and citrus fruits leading to a minerally finish. The wine is bottled in spring and ages one year minimum in the cellar before release. The perfect accompaniment to seafood, marinated or grilled fish, salads, goat cheese, spring vegetables as well as all white meats. Since 1626, the Trimbach family have been a reference point for fine Alsace wine. They
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