Lambardi Brunello di Montalcino 2013 February 2024 Serve at cool cellar temperature

Serve at cool cellar temperature in a balloon-style

stone fruit and floral flavors are beautifully accentuated by the flinty

The grapes are manually harvested and vinifed separately

000 botlles produced

Lambardi Brunello di Montalcino 2013 February 2024 Serve at cool cellar temperatureOur tasting impressions Lovely, damp forest aromas blanket demure fruit on the nose. One sip though, and there is no question about the purity and beauty of the red fruit. The texture is really silky, so its mouth filling quality surprises. The tannins hold off until the finish but then clamp down aggressively to remind us that in Brunello years, 10 years ain't nuthin! A fabulous Brunello that you can fast track with a lengthy and vigorous decant. Cue