2017 Andrew Will ‘Two Blondes’, Red Blend,Yakima Valley, Washington Colombard well-made bread is more than

well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country

To say winemaker Harald Hexamer is meticulous

bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat

Jeremy honored both his grandmothers

2017 Andrew Will ‘Two Blondes’, Red Blend,Yakima Valley, Washington Colombard well-made bread is more thanVarietal(s): 60% Merlot, 16% Cabernet Franc, 16% Cabernet Sauvignon, 8% Malbec Vineyard Management: Sustainable practices Winemaking: Indigenous yeast fermentation, Unfiltered Unfined, aged in 25% new French Oak for 18 months Vegan: Yes Typicity: Typical for a Bordeaux style blend from Yakima Valley. But man, it's pretty special juice. Bio: Chris Camarda began in Washington's Yakima Valley in 1989, in a what should have been called a shanty. They