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aroma and cha qi
This tea is exceptionally high in vitamin C and catechins
Our production is entirely first flush of Autumn 2011 material from tea trees between 60 and 200 years old
30kg in total produced
Wu Liang Hong Mao Feng Yunnan Black Tea Harvest:Spring 2026 aroma and cha qiThis is one of those rare black teas where tea leaves and expert processing come together to create something unique and enjoyable. High altitude mao feng varietal grown in the Wu Liang mountains of Simao is briefly fermented by special technique and then finally processed into black tea. The taste and aroma is distinctly floral and fruit throughout! A unique tea that is quite different from any other Yunnan Black tea that we offer! Early March Harvest
