AUS/NZ Ribeye Steak Hokkaido From rib bones and with

From rib bones and with its surrounding meat

Principle Brand: Swift (USA)

we have removed the tough sinews

These cross-cut chunks are mostly bone and cartilage in the middle

AUS/NZ Ribeye Steak Hokkaido From rib bones and withThis cut is mainly composed of the muscle that is also known as the "eye" of this steak. From the rib section, this boneless steak is rich, tender, juicy and full flavored, with generous marbling throughout great for fast, or hot cooking methods. A special request can be made for slabs between 3kg to 4kg. *The estimated portion per person is 250g. Principal Brands: HOMESTEAD (AUS), Silver Fern (NZ)