Argentinian Skirt Steak Fresh Pan-seared and finished in the

Pan-seared and finished in the oven with herbs and garlic

Our Milanesa de Carne is made from thinly sliced beef

Rich and indulgent: ribeye is prized for its succulence and bold flavour

roasted peppers

Argentinian Skirt Steak Fresh Pan-seared and finished in theOne of Argentinas most iconic cuts. Our Argentinian Skirt Steak (Entraa) is thin, juicy, and intensely flavourful thanks to its rich marbling and open grain texture. A staple of every Argentine asado, its prized for its bold taste and quick cooking. Best enjoyed when: Grilled quickly over high heat for a charred crust and tender centre Marinated briefly to enhance its natural flavour Sliced thinly against the grain for maximum tenderness Served with