Seppelt Para Liqueur Port No. 106 Old Liqueur Port 750ml d'Arenberg Mature cheddar and hard-aged cheeses

Mature cheddar and hard-aged cheeses

Harvest Notes: Emphasizing the importance of grape integrity

a touch of cassis

Fermentation was carried out in a combination of French oak barrels and stainless steel to preserve freshness while building complexity

Seppelt Para Liqueur Port No. 106 Old Liqueur Port 750ml d'Arenberg Mature cheddar and hard-aged cheeseslevel 6cm below bottom of capsule, cellar scuffed & torn label Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with