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these mature into fine cinnamon and rose-tea aromas with age
This sweet red wine shows a deep ruby red color and has a bouquet composed of raspberry and strawberry aromas
On the finish you will enjoy a touch of saltiness which is probably due to the close proximity to the Pacific Ocean and which makes your palate beg for an another sip
The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20°C in steel tanks
Avinyó Pétillant, Penedes, Catalonia, Spain 2024 women-winemaker these mature into fine cinnamonAviny Petillant is a vi dagulla, the Catalan term for a prickly wine bottled with a little natural effervescence retained from the winemaking process. This vibrant and refreshing wine is the traditional summertime quaffer of the Peneds region of Catalonia, and its perfect for drinking out of a porrn. Petillant is made with a blend of two organically farmed, estate vineyards. Finca La Guardia is the highest, most rugged vineyard on the property at 350
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