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with the majority based locally in West Cork
Finish: Spices continue through the finish with a slight but telltale tannin tightness
The malts — maybe Highlands
The finished product came out so smooth
Nikka Yoichi 10 Year Single Malt Utah with the majority based locallyPreviously Featured in Whisky Drop's Explorer Club (2026) The Distillery: In 1934, Master Distiller Masataka Taketsuru sought an environment similar to Scotland's, where he had learned his craft. He selected Yoichi, Hokkaido, as the ideal location. Yoichi is an old school distillery that uses a proprietary yeast strain, wooden washbacks, direct fired stills, and worm tubs. The Whisky: Ten years in the barrel turns the Yoichi spirit into something
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