USA OP Rib Slow-cook Upon prolonged cooking

Upon prolonged cooking

it contains a lot of connective tissue

Price will charged according to the weight when delivered

With a nutty flavour and delicate texture

USA OP Rib Slow-cook Upon prolonged cookingThe oven prepared (OP) rib comes from the rib section of the beef, between the chuck roll and striploin, and is essentially the same as the ribeye cut, but with the bone attached. As it is larger than the ribeye, it requires a slightly longer time for cooking. Pre order (3 days in advance) required. Price may vary along with weight. *One piece weighs approximately 1kg 1. 5kg and is suitable for 2 3pax. Principle Brand: Certified Angus Beef (USA)