Salt-Pickled Cherry Blossoms (Sakura) Japanese Preserved Kanzan Cherry Blossoms Matcha Paste This image is part of

This image is part of Mukoh Matcha’s curated visual collection

000 packs ¥800

Known for producing tea with remarkably low bitterness and low astringency

allowing Mozuku (algae) to grow naturally in crystal clear waters

Salt-Pickled Cherry Blossoms (Sakura) Japanese Preserved Kanzan Cherry Blossoms Matcha Paste This image is part ofProduct Description These salt pickled cherry blossoms are made exclusively from Kanzan cherry flowers, a prized variety known for its deep pink color and abundant petals. Only carefully selected, fully bloomed Kanzan blossoms are preserved using salt and traditional Japanese ume (plum) vinegar from the Soga region, resulting in a beautifully vibrant color and a delicate floral aroma. Widely used in Japanese confectionery and seasonal cuisine, these