Description

or in baking

Drizzle over roasted

It makes a fantastic dressing or marinade

It absorbs quickly

Traditional Balsamic olives or in bakingTraditional Style Balsamic Condimento Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled

Exchange/Return Notes