Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 7-inch (180mm) with Magnolia Sheath Saya Cover All Plates The ultra sharpness and the

The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish

The blade is made according to Japanese tradition

You don't have to worry when it is left wet during its use (recommended to wash and dry after use)

Width at widest heel: 2 inches (45mm)

Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 7-inch (180mm) with Magnolia Sheath Saya Cover All Plates The ultra sharpness and theDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood