Description

A5 Kaburi 100g

Kainomi (Flap Meat) 100g

You can use this as a marinade too

250g - 21-25 cubes

Hida A4 Wagyu Ribeye Australian A5 Kaburi 100gThe most coveted cut of meat, the Rib Shin (). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers. Product: Hida, Gifu Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A4 BMS 7 Gifu Prefecture

Exchange/Return Notes