Grass Fed, Organic Beef Fillet Steak Lamb The trio includes:

The trio includes:

These traditional meadows are still surviving in the Severn Valley which is where we are proud to call home

2 x 250g Organic Supremes

Local to Graig Farm when possible

Grass Fed, Organic Beef Fillet Steak Lamb The trio includes:Cooking tips. When cooking a thick steak cut from the fillet of beef it's important to keep it simple. Most often fillet beef steaks are cooked in a hot frying pan with a little olive oil. Cooking this way takes only a few minutes depending on your preference. Other quick cook methods include the grill or griddle. Our fillet steak prices are very competitive. Individually pre packed. Average weight approximately 180g each.