Description

and spreadable

Eat it straight

spoon it over fruit or granola

no artificial ingredients

Greek Curd Bulgarian Curd and spreadableGreek Curd Spoonable and delicately set, with a soft curd like texture that sits between yogurt and fresh cheese. Pot set slowly and left completely undisturbed never strained. Richer and slightly more acidic than Bulgarian Curd, with the denser body that comes from Greek yogurt cultures. Made from Australian free range whole milk. Clean, versatile, and satisfying good on its own, layered in breakfast bowls, or used as a fresh cheese substitute in

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