Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 300ml natural blackberries

blackberries

fresh oregano

handling of the wine-making processes

000 years and all Valtellina DOCG wines must contain at least 90% Chiavennasca

Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 300ml natural blackberries"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and