Whole Egg Powder jerky Heat to 65°C and whisk

Heat to 65°C and whisk until smooth and creamy

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Whole Egg Powder jerky Heat to 65°C and whiskWhole Egg Powder is made in Australia from dehydrated whole eggs (including both egg whites and yolks), ready to provide you and your family with great nutrition and a delicious taste in case of an emergency and for everyday usage. To make the equivalent of 1 whole egg, you need about 16 g of egg powder mixed with 40 g water. To obtain 1 kg of liquid egg whole: One part of egg whole powder (250g) and 3 parts of water (750g).