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smoked meats and buttery
Backbone of natural acidity
The palate sings with superfine
Tasted: Aug 2016
Seppelt Para Liqueur Port No. 103 Old Liqueur Port 750ml Charles Melton smoked meats and butteryOriginal Presentation Box es, Level Down Slightly. Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then
