Description

it gains in quality

or other anti-botrytis treatments

Farming is certified organic

where he learned to make whiskey from rye

Chacra, Chardonnay "Mainqué" Patagonia, Argentina 2024 organic it gains in qualityMainque is done in collaboration with Jean Marc Roulot. The fruit was picked early as the grapes ripened early but acidity was maintained. Fermented in barrel without malolactic, spending 11 months in barrique, this has an up front fruit, salinity and a tasty finish lent by the calcareous components of the alluvial soil. Chacra Mainque is 100% Chardonnay. Aged: 18% in concrete eggs, 25% in stainless steel tanks and 57% in French oak barrels (12% new)

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