Moroccan Preserved Lemon Paste baking25 Roasted Brussel Sprouts with Cranberry

Roasted Brussel Sprouts with Cranberry and Walnut Honey

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Moroccan Preserved Lemon Paste baking25 Roasted Brussel Sprouts with CranberrySpoonable, spreadable Preserved Lemon Paste adds a depth of flavor and complexity that lemon and salt alone cannot. This Moroccan blend is all things to all dishes: a rub for raw meat, fish and vegetables and cocktail mixer that moonlights as a cheese pairing. It replaces lemon juice and zest in a baking recipe Meyers are sweeter and less acidic than standard lemons delivering a burst of citrusy brightness and well balanced flavor. If & When sources